B.tech in Food Technology
B.Tech. Food Technology Course Suitability
Candidate who want to have depth knowledge and practical skills to students regarding food preparation, entrepreneurship and food manufacturing and baking industries.
They should have a scientific bend of mind, power of observation & concentration, interest in scientific and technological development and an interest in health and nutrition.
They should have a sense of responsibility, ability to work on their own as well as a part of a team, effective communication skills and a discerning approach to food items.
Applicants should have interest in science, high standards of cleanliness, commitment, enthusiasm and motivation.
How is B.Tech. Food Technology Course Beneficial?
The course is beneficial to fulfil research, product development, process operations, quality assurance and product safety needs in industry.
The course is also beneficial for further studies such as M.E./M.Tech, M.Phil. and Ph.D. The course is suitable to provide professionals with knowledge of the development, preservation, processing, packaging, distribution and usage of safe, nutritive and healthy foods.
There are many lucrative positions open to food technologists like Quality Assurance Manager, Laboratory Supervisor, Production Manager and food packaging manager.
B.Tech. Food Technology Employment Areas
Quality Assurance Companies
Technical Sales Outlets
Production Management Companies
Food Microbiology Centres
Process and Product Developments
Research and Developments
Food Standards Officer
B.Tech. Food Technology Job Types
Research & Design Engineer
Food Technologist/Food Technology Consultant or Researcher
Food Application Specialist
Product Development Specialist
Food Sales Representative
Thangal Kanju Musaliar Institute of Technology, Ezhukone
Kelappaji College of Agricultural Engineering & Technology, Malappuram